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Cilantro Lime Salmon

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1/2 cup

Vegetable broth, low-sodium

2 tbsp

Honey

1/4 cup

Lime juice

1 1/2 cups

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin

2 tbsp

Butter