INGREDIENTS
4
salmon filets
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2 cup
Vegetable broth, low-sodium
2 tbsp
Honey
1/4 cup
Lime juice
1 1/2 cups
White rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
2 tbsp
Butter