INGREDIENTS
1
bunch Asparagus
1 lb
Fava beans
2 cloves
Garlic
1
Leek, large
1
Lemon, zest of
1
Lemon, juice of
4 cups
Chicken or vegetable stock, low sodium
1 1/2 cups
Arborio rice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan plus more
1/2 cup
White wine, dry
1 cup
Water