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Spring Vegetable Lemon Risotto

Flavor the Moments
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Asparagus

1 lb

Fava beans

2 cloves

Garlic

1

Leek, large

1

Lemon, zest of

1

Lemon, juice of

4 cups

Chicken or vegetable stock, low sodium

1 1/2 cups

Arborio rice

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1/3 cup

Parmesan plus more

1/2 cup

White wine, dry

1 cup

Water