INGREDIENTS
1 1/2 lb
strawberries, stemmed and sliced or quartered
1/3 cup
granulated sugar
3 cups
all-purpose flour
1/4 cup
granulated sugar
2 tbsp
baking powder
1 tsp
salt
3/4 cup
cold unsalted butter, cut into small pieces
1 1/3 cups
cold heavy cream
1 tsp
pure vanilla extract
2 tbsp
heavy cream, for brushing on shortcakes
Turbinado sugar, for sprinkling on shortcakes
1 cup
heavy whipping cream
3 tbsp
confectioners’ sugar
1 tsp
pure vanilla extract
salt