Creamy Butternut Squash Pasta with Broccoli and Kale

INGREDIENTS

3 cloves

Garlic

2 cups

Kale

1/4 cup

Almond milk

2 cups

Vegetable broth

package Pasta, gluten free

1/4 tsp

Cayenne pepper

1 tbsp

Nutritional yeast

Salt and pepper

Butternut squash peeled and cut into 1/2 inch cubes or 1 package of pre-cut butternut squash

Full head of broccoli, chopped