INGREDIENTS
14 oz
Ground beef
3 oz
Ground pork
1/4 cup
Basil, fresh leaves
4
Garlic clove
2 tsp
Garlic powder
1 tbsp
Italian mixed herbs
1/2 cup
Onion, white or yellow brown
1 cup
Onion, brown or yellow white
1/4 cup
Parsley, fresh
1 tsp
Red pepper / chilli flakes
28 oz
Tomato, canned
1
Egg
2 cups
Chicken broth / stock
8 oz
Spaghetti, dried
1/4 tsp
Black pepper
3/4 tsp
Salt
1 1/2 tbsp
Olive oil
1
lightly packed cup White sandwich bread
1/2 cup
Mozzarella cheese
1/4 cup
Parmigiano-reggiano
1
Parmigiano-reggiano
1 cup
Water
24 oz
passata ((pureed tomato) (note 4))