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Mexican Cotija Corn

By Put On Your Cake Pants
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro

5

Cobs of corn, medium-sized

2 cloves

Garlic

1

Lime, juice from small

1/2 tsp

Black pepper

3 tbsp

Butter

1/3 cup

Cotija cheese