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Chicken Fettuccine Alfredo

Team Tasting Table
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

(1 large) boneless, skinless chicken breast, large boneless skinless

2

Garlic cloves

1 tsp

Lemon, zest

1

Parsley, fresh

1 lb

Fettuccine pasta, dried

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil

3 tbsp

Butter

2 cups

Heavy cream

1 1/2 cups

Parmesan cheese