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Roasted Cauliflower Snowflakes

From Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs

1/2 cup

Parmesan cheese