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Roasted Green Beans with Feta and Tomatoes

Becky Hardin - The Cookie Rookie
  • 40 minutes
  • Serves

INGREDIENTS

6 oz

cremini or baby bella mushrooms (halved or quartered**)

1 lb

fresh green beans (ends snapped off)

6 oz

baby bella mushrooms (chopped)

8 oz

Cherub or other variety small tomatoes

1 tbsp

olive oil (to drizzle)

1 tsp

garlic (minced)

1 tsp

sea salt

1 tsp

fresh thyme leaves

fresh ground pepper

2 oz

feta (crumbled)