INGREDIENTS
1/2
Butternut squash, medium sized
7/16 cup
Coriander
1 clove
Garlic
1
Garlic clove
1
Lime, juice and zest of
1/4 cup
Scallions
1
splash Maple syrup or agave
1 pinch
Cayenne
1/3 cup
Garbanzo bean flour
1/2 tsp
Paprika, smoked
3 pinches
Red pepper flakes
2
Salt & pepper
1/2 tbsp
Olive oil
1
splash Olive oil
1/2 tsp
Cumin
1 cup
Panko bread crumbs
1/4 cup
Feta cheese
1/2 cup
Yogurt, plain