INGREDIENTS
4
Chicken breasts, skin-on boneless
1 cup
Basil, fresh
1
Basil, Fresh
3 cloves
Garlic
1
Lemon, Zest of
1 1/2
lbs Red and purple potatoes, small
1
Egg
3/4 cup
Apricot preserves
1 tbsp
Balsamic vinegar
1/2 tsp
Pepper
1/4 tsp
Red pepper
1/2 tsp
Salt and pepper
1 tsp
Seasoned salt
5 tbsp
Olive oil
1/2 cup
Walnuts, lightly toasted
6 oz
Brie
2 oz
Cream cheese