logo

Favoreats

Favoreats LLC

GET — On the App Store

View

One-Pan Apricot-Glazed Walnut-and-Brie-Stuffed Chicken Breast With Roasted Potatoes

From Half Baked Harvest
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin-on boneless

1 cup

Basil, fresh

1

Basil, Fresh

3 cloves

Garlic

1

Lemon, Zest of

1 1/2

lbs Red and purple potatoes, small

1

Egg

3/4 cup

Apricot preserves

1 tbsp

Balsamic vinegar

1/2 tsp

Pepper

1/4 tsp

Red pepper

1/2 tsp

Salt and pepper

1 tsp

Seasoned salt

5 tbsp

Olive oil

1/2 cup

Walnuts, lightly toasted

6 oz

Brie

2 oz

Cream cheese