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Asian Broccoli and Beef

Better Homes and Gardens
  • 635 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Beef chuck, boneless roast

3 cups

Broccoli florets

1

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Orange marmalade

1/4 cup

Soy sauce, reduced-sodium

3 cups

Cellophane noodles or black rice, hot cooked

1/8 tsp

Cayenne pepper

1 tbsp

Cornstarch

1/4 tsp

Sesame oil, toasted

1/3 cup

Cashews, dry roasted

1/4 cup

Orange juice

2 tbsp

Water