INGREDIENTS
2 1/4
lbs Beef chuck, boneless roast
3 cups
Broccoli florets
1
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Orange marmalade
1/4 cup
Soy sauce, reduced-sodium
3 cups
Cellophane noodles or black rice, hot cooked
1/8 tsp
Cayenne pepper
1 tbsp
Cornstarch
1/4 tsp
Sesame oil, toasted
1/3 cup
Cashews, dry roasted
1/4 cup
Orange juice
2 tbsp
Water