INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
12 oz
Romaine hearts
1
Butternut squash, medium
1 15.5 ounce can
Chickpeas
2 tbsp
Chives, fresh
1 tsp
Oregano, dried
2 tbsp
Lemon juice, fresh
1/3 cup
Tahini
1
Kosher salt and black pepper
4 tbsp
Olive oil
1 cup
Pita chips