INGREDIENTS
1 lb
Ground beef chuck
1
Bay leaf
2
Carrots
1
Celery stalk
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
1/4 cup
Tomato paste
3/4 lb
Spaghetti
1
Kosher salt and black pepper
1
Parmesan, grated
1/4 cup
White or red wine, dry