INGREDIENTS
2
lbs 1 small head green cabbage
1 cup
Cilantro, fresh
1 1/2 cups
Peanuts, roasted unsalted
1
medium bunch Scallions
1 tsp
Tamari or soy sauce
1 tbsp
Granulated sugar
1
Salt and pepper
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, Asian
1/2 cup
Vegetable oil, light