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Crunchy Peanut Slaw

Faith Durand
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs 1 small head green cabbage

1 cup

Cilantro, fresh

1 1/2 cups

Peanuts, roasted unsalted

1

medium bunch Scallions

1 tsp

Tamari or soy sauce

1 tbsp

Granulated sugar

1

Salt and pepper

3 tbsp

Rice vinegar

1 tbsp

Sesame oil, Asian

1/2 cup

Vegetable oil, light