INGREDIENTS
Crust::
Chocolate Crust::
1 1/2 cups
[url]almond flour∞http://www.amazon.com/gp/product/B00HS01I1A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00HS01I1A&linkCode=as2&tag=aldaidrabfo05-20&linkId=QJVKMABC3UU3SD5S[/url]
1/2 cup
[url]cocoa powder∞http://www.amazon.com/gp/product/B00FH9VY4U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FH9VY4U&linkCode=as2&tag=aldaidrabfo05-20&linkId=V3HUTSCWMLLL47NJ[/url]
1/3 cup
[url]Swerve Sweetener∞ttp://www.amazon.com/gp/product/B00AMPEPVS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AMPEPVS&linkCode=as2&tag=aldaidrabfo05-20&linkId=BTSGLODXFWYKDKPJ[/url]
1/4 tsp
salt
1
large egg, slightly beaten
2 tbsp
[url]Kelapo coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=KSDQCFBFHTJBXQ6N[/url], melted
1/2 tsp
vanilla extract
Peanut Butter Filling::
8 oz
cream cheese, softened
1 cup
creamy peanut butter
3/4 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract
15
drops liquid stevia extract
3/4 cup
whipping cream
Chocolate Sauce::
2 tbsp
Kelapo coconut oil
3 oz
unsweetened chocolate, chopped
3 tbsp
powdered Swerve Sweetener