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Individual Frozen Peanut Butter Pies – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves

INGREDIENTS

Crust::

Chocolate Crust::

1 1/2 cups

[url]almond flour∞http://www.amazon.com/gp/product/B00HS01I1A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00HS01I1A&linkCode=as2&tag=aldaidrabfo05-20&linkId=QJVKMABC3UU3SD5S[/url]

1/2 cup

[url]cocoa powder∞http://www.amazon.com/gp/product/B00FH9VY4U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FH9VY4U&linkCode=as2&tag=aldaidrabfo05-20&linkId=V3HUTSCWMLLL47NJ[/url]

1/3 cup

[url]Swerve Sweetener∞ttp://www.amazon.com/gp/product/B00AMPEPVS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AMPEPVS&linkCode=as2&tag=aldaidrabfo05-20&linkId=BTSGLODXFWYKDKPJ[/url]

1/4 tsp

salt

1

large egg, slightly beaten

2 tbsp

[url]Kelapo coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=KSDQCFBFHTJBXQ6N[/url], melted

1/2 tsp

vanilla extract

Peanut Butter Filling::

8 oz

cream cheese, softened

1 cup

creamy peanut butter

3/4 cup

powdered Swerve Sweetener

1/2 tsp

vanilla extract

15

drops liquid stevia extract

3/4 cup

whipping cream

Chocolate Sauce::

2 tbsp

Kelapo coconut oil

3 oz

unsweetened chocolate, chopped

3 tbsp

powdered Swerve Sweetener