INGREDIENTS
4
Chicken thighs, skinless bone-in or boneless
4
stalks Celery
1/2
bunch Flat leaf parsley
4 cloves
Garlic
2
Green bell peppers
1 lb
Navy beans, dry
1 tsp
Oregano
1
Red bell pepper
1
Yellow onion
2 tbsp
Creole seasoning blend
1/2 tbsp
Paprika, smoked
1
Pepper, freshly cracked
1 tbsp
Olive oil
6 cups
Water