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Rosemary Peach Chicken in White Wine Pan Sauce

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

4

slices Bacon, thick cut

1 1/2

lbs Chicken breasts or thighs, boneless

1

Basil, fresh

1

Lemon, zest of

2

Peaches

1 tbsp

Rosemary, fresh

1 cup

Chicken broth, low-sodium

1 tbsp

Honey

1/4 cup

All-purpose flour

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

8 oz

Mozzarella, fresh

3/4 cup

White wine, dry