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Red Wine Espresso Patty Melt Burger #BurgerMonth

Kelly@wildflourskitchen.com
  • minutes
  • Serves 2

INGREDIENTS

1

Cooked and peppered bacon, crisp

1 lb

Ground beef

1

Garlic clove, large

8 oz

Mushrooms, fresh

2

Onions, medium

2 tsp

Brown sugar, light

1

Salt and pepper

4

slices Rye bread

1

brewed and chilled shot Espresso

4 oz

Fontina cheese, grated

4 tbsp

Minerva dairy maple wood smoked butter

4 tbsp

Minerva dairy smoked butter

1

shot Red wine