INGREDIENTS
1
Cooked and peppered bacon, crisp
1 lb
Ground beef
1
Garlic clove, large
8 oz
Mushrooms, fresh
2
Onions, medium
2 tsp
Brown sugar, light
1
Salt and pepper
4
slices Rye bread
1
brewed and chilled shot Espresso
4 oz
Fontina cheese, grated
4 tbsp
Minerva dairy maple wood smoked butter
4 tbsp
Minerva dairy smoked butter
1
shot Red wine