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Sheet-Pan Cider-Mustard Chicken with Roasted Butternut Squash

Tablespoon.com
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone-in skin-on

1

1-inch cubes Butternut squash

3 tbsp

Apple juice concentrate, frozen

2 tbsp

Mustard, whole-grain

1/2 tsp

Pepper

1 1/4 tsp

Salt

4 tbsp

Olive oil