Greek Salsa

INGREDIENTS

1 1/4 cups

seeded and diced English cucumber

1 cup

grape tomatoes, quartered

1/2

red onion, diced

1/4 cup

pitted Kalamata olives (quartered or whole depending on preference)

1 1/2 tbsp

red wine vinegar

1 tbsp

olive oil ((I leave this out if I'm trying to lower calories))

dried oregano

salt and pepper

1/4 cup

crumbled feta cheese

pita chips ((optional))