INGREDIENTS
16 oz
dried chickpeas (OR)
2 oz
cans cooked garbanzo beans (one can drained)
1
bunch cilantro (stems included)
2
jalapeños (stems removed)
2
lemons (juiced)
2 tbsp
olive oil
6
garlic cloves
6 tbsp
tahini
kosher salt
garnish with sumac (optional)