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Savory Bread Pudding With Bacon

Diane Rossen Worthington
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Applewood-smoked bacon

2 cups

Spinach, leaves

6

Eggs

2 tsp

Dijon mustard

3/4 cup

Red peppers, jarred roasted

1

Salt and freshly ground black pepper

1

loaf Ciabatta or olive ciabatta

2 cups

Cheddar cheese

4 cups

Milk or half-and-half