INGREDIENTS
1/2 lb
Applewood-smoked bacon
2 cups
Spinach, leaves
6
Eggs
2 tsp
Dijon mustard
3/4 cup
Red peppers, jarred roasted
1
Salt and freshly ground black pepper
1
loaf Ciabatta or olive ciabatta
2 cups
Cheddar cheese
4 cups
Milk or half-and-half