INGREDIENTS
Onion Rings:
3 cups
vegetable oil in a medium pot
1
large Vidalia onion (try to pick one that is long, not wide)
1 cup
whole milk
2 tbsp
bacon drippings
3
crispy cooked bacon strips (finely minced)
1
heaping cup all purpose flour
1 tsp
baking powder
1/2 tsp
paprika
Salt
Bacon Ranch Dipping Sauce:
1/3 cup
buttermilk
1/4 cup
sour cream
2 tbsp
mayo
2
garlic cloves (pressed)
1 tbsp
bacon drippings
2
crispy cooked bacon strips (finely minced)
1 tbsp
minced fresh dill weed
1 tbsp
minced fresh parsley
Salt and fresh cracked black pepper