INGREDIENTS
1 1/2 lb
Shrimp
2
Avocados, small
1/4 cup
Cilantro, fresh
3 cloves
Garlic
2
Limes, Juice from
1/4 cup
Mint, fresh
1/4
Onion, small
1/4 cup
Parsley, fresh
1 1/2 cups
Chicken or vegetable broth, low sodium
3/4 cup
Quinoa, dry
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Red pepper flakes
1/4 tsp
Sea salt
3 tbsp
Olive oil
2
Large (or 3 small) navel oranges