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Lemon Blueberry Cookies with Cream Cheese

NicoleDawson
  • 42 minutes
  • Serves 24

INGREDIENTS

1 cup

vegan butter, unsalted

1 cup

granulated cane sugar

zest of 1 lemon

3 tbsp

lemon juice

2

vegan "eggs" *

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

3 cups

Gluten-free (1 to 1) flour OR All-purpose flour

1 cup

fresh blueberries

4 oz

vegan cream cheese, cut into tiny cubes (optional)