INGREDIENTS
1 cup
vegan butter, unsalted
1 cup
granulated cane sugar
zest of 1 lemon
3 tbsp
lemon juice
2
vegan "eggs" *
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3 cups
Gluten-free (1 to 1) flour OR All-purpose flour
1 cup
fresh blueberries
4 oz
vegan cream cheese, cut into tiny cubes (optional)