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Teacup Cupcakes

Parents Magazine
  • minutes
  • Serves 8

INGREDIENTS

4

Eggs

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1

Food coloring

2 cups

Frosting, white

1 1/2 cups

Sugar

1 tsp

Vanilla extract

4 tbsp

White chocolate

1/2 cup

Coconut flakes

12 tbsp

Butter, salted

1 cup

Milk