INGREDIENTS
1 lb
Ground beef, lean
1 tbsp
Garlic
1 tsp
Onion powder
1
Parsley
16 oz
Tomatoes
1 cup
Chicken broth
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
8 oz
Cellentani pasta
1 pinch
Black pepper
1 pinch
Salt
1 tbsp
Olive oil
2 cups
Cheddar cheese