INGREDIENTS
1 tbsp
olive oil
1
onion (diced)
4 cloves
garlic (minced)
1
roma tomato (diced)
1
jalapeno (diced)
1 lb
dry pinto beans (rinsed)
5 cups
low sodium chicken broth (use veggie broth for vegetarian version)
1
7 oz can diced green chilis
1 tbsp
Redmond Real Salt
1 tbsp
cumin
1 tbsp
paprika
1
bay leaves