INGREDIENTS
4
skinless chicken breasts or skinless chicken thighs, skinless
4
garlic cloves
8
cremini mushrooms
1 cup
Spinach
60 g
Sun-dried tomatoes
3/4 cup
Chicken stock, unsalted
1 tbsp
Soy sauce, light or regular
3 1/2 tbsp
Cornstarch
2 tsp
Italian seasonings
2 tbsp
Butter or olive oil, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese
1/4 cup
Water