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Corn Chowder

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Bacon, cooked and chopped

1

Chicken bullion cube

1/4 cup

Celery

3 cups

Corn, frozen

1/4 cup

Onion

2 cups

Potatoes, cooked and diced

1/4 cup

Flour

2 tsp

Salt

2 tbsp

Sugar

1/4 tsp

White pepper

1/4 cup

Butter

1 1/2 cups

Heavy cream

3 cups

Milk