Baked Coconut-Pecan Chicken Tenders 30 minute recipes}

INGREDIENTS

1 lb

boneless (, skinless Chicken Breasts, cut into ½”-3/4” strips across the breast)

Egg (, room temperature)

1 tbsp

Water

1/4 cup

Flour ((I used King Arthur’s Gluten-Free Flour))

1/2 tsp

Kosher Salt

1/2 tsp

ground Black Pepper

1 tsp

granulated Sugar

3/4 cup

finely grated Unsweetened Coconut

1/2 cup

finely diced Pecans

Optional: Thai Dipping Sauce