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Chili Lime Texas Caviar (Cowboy Caviar)

Karina, Cafe Delites
  • 10 minutes
  • Serves 10

INGREDIENTS

15 oz

can black eyed peas/beans (rinsed and drained)

15 oz

can black beans, (rinsed and drained)

15 oz

can sweet corn (rinsed and drained)

1/2

red bell pepper (capsicum), (finely diced)

1/2

green bell pepper (capsicum), (finely diced)

1/2

a red onion, (diced)

2 cups

grape tomatoes, (, halved (or cherry tomatoes or 2 Roma tomatoes))

2

ripe avocados, (diced)

1/3 cup

Cilantro ((or parsley), finely chopped)

1/4 cup

olive oil

1/4 cup

lime juice, (freshly squeezed)

2 tbsp

cilantro, ((freshly chopped))

2 cloves

garlic, (crushed)

1 tsp

brown sugar

3/4 tsp

red chilli flakes, (adjust to your preference of spice)

1/2 tsp

ground Cumin

1 tsp

salt

Veggie sticks (Nacho chips, Tortilla chips, etc)

1 person Recommend This Recipe