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Parmesan, Rosemary and Thyme Shortbread

Jennifer Farley
  • 60 minutes
  • Serves 30

INGREDIENTS

1/2 tsp

Rosemary, fresh

1/2 tsp

Thyme, fresh leaves

6 1/4 oz

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

4 oz

Butter, unsalted

3 oz

Parmesan, grated

1 tbsp

Water