INGREDIENTS
2 cans
black beans, drained and rinsed
1/2 tbsp
olive oil
2/3 cup
onion, diced
2
garlic cloves, pressed or finely minced
2/3 cup
chicken broth (or water, I use broth for extra flavor)
1/4 tsp
cumin
1/4 tsp
coriander
1/4 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
1
lime