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Pumpkin Challah Bread

Jennifer Farley
  • 45 minutes
  • Serves 12

INGREDIENTS

15 oz

Pumpkin puree

1

Egg wash

4

Eggs, large

1/2 tsp

Allspice

7 cups

Bread flour

2 tbsp

Cinnamon

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, fresh grated

1 1/2 tbsp

Salt

6 tbsp

Sugar

2 tbsp

Yeast

4 oz

Butter, unsalted

1 1/2 cups

Water