Mason Jar Quinoa Salad with Green Thai-Style Dressing

INGREDIENTS

roughly 1 cup coriander ((cilantro), loosely packed / a large handful, stems and all)

- inch piece of ginger (, peeled (use a spoon to scrape off the skin))

1/4

red chilli ((or more to taste))

juice of 1/2 lemon

2 tsp

dried lemongrass ((optional))

1/4 cup

coconut milk

2 tbsp

olive oil

2 tbsp

apple juice (, pomegranate juice or more coconut milk)

1 tbsp

palm sugar or honey

1 tsp

brown miso paste

3 tbsp

Green Thai-Style dressing ((above))

sweet potato (, peeled + cut into 1/2-inch cubes)

1/3 cup

dry quinoa

small carrot (, grated, julienned or spiralised)

pomegranate seeds ((optional))

large handful of baby spinach leaves

coconut oil

salt