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Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette

Jennifer Farley
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

Cranberries, dried

1

Granny smith apple

2 tbsp

Mint, fresh

1/4 cup

Scallions, thin

3 tbsp

Honey

1/4 cup

Lemon juice

3 cups

Quinoa, cooked

1

Salt and (black pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

Almonds, rough toasted

3 tbsp

Water