INGREDIENTS
2 cups
Baby arugula, firmly packed
1
Bay leaf
2/3 cup
Brown or green lentils, dried
2
Carrots
1
Cauliflower, medium
1 clove
Garlic
1/2
small bunch Kale
1 tbsp
Lemon, zest
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Maple syrup
1/4 cup
Tahini
3/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt, coarse
1/4 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
2 1/4 cups
Water