INGREDIENTS
1
12 oz package of rotelle noodles
1/4 cup
sesame seeds
1/2 cup
vegetable oil
1/3 cup
teriyaki sauce
1/3 cup
white wine vinegar
3 tbsps
sugar
1/2 tsp
salt
1/4 tsp
black pepper
3 cups
shredded chicken (cold)
1/4 cup
fresh Italian parsley
1/2 cup
green onions (thinly sliced or chopped)
8 cups
fresh spinach leaves (lightly packed)
NOTES
the bowl in the photo was made by Kevin Hicks from a Sycamore tree that was removed from the site of the Brigham City Temple.
Chandler Horsley • 2018-04-08
This is a long time family favorite!