Teriyaki Chicken Pasta Salad

INGREDIENTS

12 oz package of rotelle noodles

1/4 cup

sesame seeds

1/2 cup

vegetable oil

1/3 cup

teriyaki sauce

1/3 cup

white wine vinegar

3 tbsps

sugar

1/2 tsp

salt

1/4 tsp

black pepper

3 cups

shredded chicken (cold)

1/4 cup

fresh Italian parsley

1/2 cup

green onions (thinly sliced or chopped)

8 cups

fresh spinach leaves (lightly packed)

NOTES

the bowl in the photo was made by Kevin Hicks from a Sycamore tree that was removed from the site of the Brigham City Temple.

Chandler Horsley • 2018-04-08