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Teriyaki Chicken Pasta Salad

Cecily Horsley
  • 35 minutes
  • Serves 10

INGREDIENTS

1

12 oz package of rotelle noodles

1/4 cup

sesame seeds

1/2 cup

vegetable oil

1/3 cup

teriyaki sauce

1/3 cup

white wine vinegar

3 tbsps

sugar

1/2 tsp

salt

1/4 tsp

black pepper

3 cups

shredded chicken (cold)

1/4 cup

fresh Italian parsley

1/2 cup

green onions (thinly sliced or chopped)

8 cups

fresh spinach leaves (lightly packed)


NOTES

  • the bowl in the photo was made by Kevin Hicks from a Sycamore tree that was removed from the site of the Brigham City Temple.

    Chandler Horsley • 2018-04-08

6 people Recommend This Recipe