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Crispy Oven Baked Potato Wedges

Matt Robinson
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

2 tsp

Garlic powder

1 tsp

Flour

2 tsp

Kosher salt

1 tsp

Paprika

1/4 cup

Olive oil

1/2 cup

Parmesan cheese

4

Large russet, cleaned