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Clean Eating Style Cream of Chicken & Mushroom Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

8 oz

Chicken legs, boneless skinless

3

Carrots

4

stalks Celery

3 cloves

Garlic, fresh

8 oz

Mushrooms

2 tbsp

Parsley, fresh leaves

1

sprig Rosemary, fresh

1/2 tsp

Thyme, dried

1

Yellow onion

4 cups

Chicken stock

2 cups

Coconut milk, unsweetened

1 tbsp

Avocado oil

1 tbsp

Gluten-free flour

1

Sea salt and freshly ground black pepper

2 tbsp

Coconut oil