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Sweet Potato Cake with Marshmallow Frosting

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1 1/4 tsp

cinnamon

1/2 tsp

ground nutmeg

ground cloves

2

eggs, slightly beaten

2 1/2 cups

peeled, shredded, sweet potatoes*

3/4 cup

packed light brown sugar

1/4 cup

sugar

1/2 cup

canola or vegetable oil

1 tsp

vanilla

chopped pecans, for garnish, opt.

Marshmallow Frosting

1/2 cup

(8 Tbl.) unsalted butter, room temperature

1

carton marshmallow creme

1/4 tsp

salt

1 tsp

vanilla

2 cups

powdered sugar