INGREDIENTS
1
Gum paste cherry, blossoms
4
Eggs, large
1/2 cup
Almond paste
1/2 cup
Cherry preserves
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Cake flour
1/4 tsp
Salt
1 cup
Sugar
1
Sugar glaze
1/2 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
1/2 cup
Whole milk