INGREDIENTS
400 g
ricotta cheese
200 g
kefir cheese
100 g
whipped cream
50 g
coconut sugar icing sugar
Juice of 2 lemons and the zest of one (or you can also use 2tbs lemon curd)
Vanilla
Grated chocolate for the top
3 tsp
gelatin in warm water (enough to dissolve the gelatin)
For the base see Banoffee Pie recipe;