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Lemon Kefir Cheesecake

By Niall Buckley
  • minutes
  • Serves

INGREDIENTS

400 g

ricotta cheese

200 g

kefir cheese

100 g

whipped cream

50 g

coconut sugar icing sugar

Juice of 2 lemons and the zest of one (or you can also use 2tbs lemon curd)

Vanilla

Grated chocolate for the top

3 tsp

gelatin in warm water (enough to dissolve the gelatin)

For the base see Banoffee Pie recipe;