INGREDIENTS
1
strips 2 lemons, zest from
13 1/8
inch Lemon, slices
2
Eggs, large
1/2 tsp
Baking soda
1 cup
Bob\'s red mill gluten free flour mix
1/4 tsp
Kosher salt
1/2 tsp
Lemon extract, pure
8 oz
Powdered sugar
1 3/4 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/2 tsp
Xanthan gum
2 sticks
Butter, unsalted
3 tbsp
Dry milk, powdered
3 tbsp
Heavy cream
3/4 cup
Whole milk
1 cup
Water
2 tablespoons candied zest, minced