INGREDIENTS
2 cans
(14-1/2 ounces each) pitted tart cherries, pitted tart
3
Eggs, large
2 1/8 cups
All-purpose flour
3/4 cup
Baking cocoa
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
3 tbsp
Cherry brandy or 2 teaspoons vanilla extract
1/3 cup
Confectioners' sugar
1/4 cup
Cornstarch
3/4 tsp
Salt
3 cups
Sugar
3 tsp
Vanilla extract
1/2 cup
Canola oil
3 cups
Heavy whipping cream
1 cup
Whole milk