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Hearty Spaghetti with Lentils & Marinara

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Garlic clove, large

1/2 cup

Lentils, dry

2 cups

Marinara sauce

8 oz

Pasta, whole-grain

1/4 tsp

Salt

2 cups

Vegetable broth or water