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Red Velvet Beet Cupcakes

Jen Nikolaus
  • 45 minutes
  • Serves 18 to 24

INGREDIENTS

2

large beets

1/4 tsp

salt

1 tbsp

olive oil

2 1/2 cups

all-purpose flour

3/4 cup

Truvia sweetener (or 1½ cups granulated sugar)

1 tsp

baking soda

1 tsp

salt

2 tbsp

unsweetened cocoa powder

1/2 cup

coconut oil, melted

3/4 cup

low-fat buttermilk

2

eggs

1 tbsp

red food coloring

1 tsp

white vinegar

1 tsp

vanilla extract

your favorite cream cheese or vanilla frosting recipe

chocolate shavings