INGREDIENTS
Cake:
1 1/2 cups
all-purpose flour
1 10.75 ounce can
condensed tomato soup
1 cup
sugar
1/4 cup
unsalted butter, room temperature
1
large egg
1/2 cup
raisins
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves, optional
1 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
Frosting:
1 8 ounce package
cream cheese, room temperature
1/2 cup
unsalted butter, room temperature
2 1/2 cups
powdered sugar
1 tsp
vanilla extract
1/4 tsp
cinnamon