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Tomato Soup Cake

12tomatoes.com
  • 115 minutes
  • Serves 9

INGREDIENTS

Cake:

1 1/2 cups

all-purpose flour

1 10.75 ounce can

condensed tomato soup

1 cup

sugar

1/4 cup

unsalted butter, room temperature

1

large egg

1/2 cup

raisins

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

cloves, optional

1 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

salt

Frosting:

1 8 ounce package

cream cheese, room temperature

1/2 cup

unsalted butter, room temperature

2 1/2 cups

powdered sugar

1 tsp

vanilla extract

1/4 tsp

cinnamon